![]() ![]() OL189773W Page_number_confidence 89.38 Pages 294 Partner Innodata Pdf_module_version 0.0.18 Ppi 360 Rcs_key 24143 Republisher_date 20220601192403 Republisher_operator Republisher_time 306 Scandate 20220601002215 Scanner Scanningcenter cebu Scribe3_search_catalog isbn Scribe3_search_id 0812051092 Tts_version 5. Urn:oclc:record:1335735580 Foldoutcount 0 Identifier lerepertoiredela0000saul Identifier-ark ark:/13960/s2ntw1z4ctz Invoice 1652 Isbn 0812051092ĩ780812051094 Ocr tesseract 5.0.0-1-g862e Ocr_detected_lang en Ocr_detected_lang_conf 1.0000 Ocr_detected_script Latin Ocr_detected_script_conf 0.9947 Ocr_module_version 0.0.15 Ocr_parameters -l eng Old_pallet IA-WL-1300157 Openlibrary_edition I venture to say the Repertoire has been and will continue to be the common bible for the cognoscenti of cooking.Access-restricted-item true Addeddate 21:26:51 Associated-names Pépin, Jacques, writer of added commentary Lang, George, 1924-2011, writer of added commentary Autocrop_version 0.0.13_books-20220331-0.2 Boxid IA40529818 Camera USB PTP Class Camera Collection_set printdisabled External-identifier For serious students of cookery, it's a handy guide that is extremely complete, reliable, and easy to understand.- Jaques Pepin, Le Repertoire de La CuisineĪ priest in Nigeria will have very little in common with another priest from Guam, except their common faith in God and in the Bible. As a source of reference, Le Repertoire de La Cuisine, is precious to both. It is certain to be a cherished volume for new chefs and a fitting replacement for anyone who has lovingly worn out their old edition.Īmong the innumerable books on cookery, a few are directed to the experts and the greatest number to the nonprofessional. Entrees-meat supplies such as livers, kidneys, and hearts.Inside, twelve convenient sections cover: Here, professional chefs, restaurateurs, hotel proprietors, heads of wait staff, and anyone else who is passionate and knowledgeable about fine dining will find a definitive catalog of French culinary terms along with more than 6000 recipes, each briefly listed on just a few detailed lines. ![]() The Repertoire is a handy, highly portable, quick reference for those who are already well versed in the classic techniques. You won't find big glossy photos meticulous lists of ingredients and instructions or details about measurements, temperature and the like here. Concise and incredibly comprehensive, it is the final word on the recipes, terminology, and techniques that make up classic French cooking This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin the late George Lang, renowned food consultant as well as Saulnier himself. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. ![]() Achteraf aanpassen kan altijd, bij ons privacybeleid.įirst published in 1914, Le Repertoire de La Cuisine is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. Le Repertoire De LA Cuisine Hardcover Januby Louis Saulnier (Author) 152 ratings Hardcover 26.12 8 Used from 13.19 3 New from 60.79 Good to VG condition with supplemental booklet. Kies je voor weigeren, dan plaatsen we alleen functionele en analytische cookies. Vind je deze twee persoonlijke ervaringen binnen en buiten bol.com oké, kies dan voor ‘Alles accepteren’. Zie ook ons privacybeleid en cookiebeleid. De persoonlijke advertenties buiten bol.com kun je zien bij onze partners doordat we versleutelde gegevens delen en cookies en vergelijkbare technieken gebruiken. Doen we natuurlijk niet als je tracking of cookies uit hebt gezet op je toestel of in je browser. Met cookies en vergelijkbare technieken verzamelen we ook je bol.com surfgedrag. Hiervoor voegen we info uit je bestellingen samen met je favorieten, algemene klantinfo en gegevens van anderen als je ze hier toestemming voor hebt gegeven. In beide gevallen bepalen we je interesses. Verder kun je kiezen voor persoonlijke advertenties buiten bol.com. Ook in nieuwsbrieven en notificaties als je die krijgt. Je kunt kiezen voor je eigen bol.com met persoonlijke aanbevelingen en advertenties, zodat we beter op jouw interesses aansluiten. RÉPERTOIRE DE LA CUISINE INNOVANTE (LE) Hardcover JFrench edition by THIERRY MARX (Author), RAPHAËL HAUMONT (Author) 74 ratings Hardcover 20. Om bol.com goed te laten werken, gebruiken we altijd functionele en analytische cookies en vergelijkbare technieken. ![]()
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